In this easy kids science experiment we will be making MILK PLASTIC!
Kitchen chemistry is a great way to introduce scientific concepts to kids by using materials that are familiar. Mixing milk and vinegar with a bit of heat we cause a reaction that turns the liquid into a solid that can be moulded and turned into anything. Even if you are doing this experiment with a toddler they will grasp that the milk isn’t the same anymore and how or why that has happened
So… we’re not really making plastic but another substance called casein, which is latin for ‘cheese’. Casein is created when the protein and fat in milk meets an acid – in this experiment it’s vinegar – and splits into curds (the blobs) and whey (the watery liquid). This is because the casein proteins in milk don’t mix with the acid and so it forms blobs
This activity was inspired by Bex the Biochemist and Chelsea the Chef in both professions they need to know about how molecules are made up and what they can do to separate them. It might be done with another substance, temperature or time. In our experiment it is both the acid from the vinegar and the heat that helps us to separate the molecules and then have them reform as a different polymer.
Lets make plastic out of milk!
You will need:
- 1c milk
- 1.5 tbl white vinegar
- 4-5 drops of food grade dye
- Small sauce pan
- Large bowl
- Paper towels
- Cookie cutters
Step 1. Pour Milk into saucepan and add 4-5drops of food colour. Slowly heat the milk until steam is rising – DO NOT boil.
Once you can see a small amount of foam appear around the edge of the milk remove from the heat
Step 2. Add 1.5 tablespoons of vinegar to the warmed milk and stir gently. The milk will separate and the coloured solid is casein
Step 3. Scoop out the casein and place in a sieve. Gently smush to remove some of the liquid. Beware not to over strain as it will make the casein plastic too crumbly to use
Step 4. Transfer to a paper towel and gently pat down using a spoon or your hand. This is where you can be creative – smush it flat and use cookie cutters or you can knead and roll the casein plastic to form shapes
Step 5. Leave your shapes to dry for 24-48 hours. This gives the plastic time to completely dry out and be used as Christmas ornament, beads or anything you have made
As your shapes dry they will become darker in colour and smaller
Questions to ponder
- Will more vinegar make more casein?
- Will you get the same results with low-fat milk, soy milk?
- Do all types of vinegar work?
- Will other acids, such as lemon juice and orange juice work?
Remember to share your creations with us use the hashtag #inspiredbyokdolls to show us your Casein Plastic creations
Activities are for home and educator/classroom use.